On December 18, 2002, the Food and Drug Administration (FDA) announced the Consumer
Health Information for Better Nutrition Initiative. The initiative's goal is to make available …

… Childs and Poryzees discuss this issue looking at how the idea of “nutraceuticals” contributes
to addressing this problem. The challenge is to create healthy foods that follow the pattern …

… Cumulatively, the arrival of newborn children and the increasing frailty of aging parents
generate a new awareness of the nutritional component in securing good health. …

States that over half of the adult US population (55 percent) believes in the disease-preventative
properties of natural foods such as fruits, vegetables and cereal grains. Consumer …

… While this research provides a current state of the practice of children’s television advertising,
due to what is known about the potential for children to use media as an agent in building …

… is unknown whether gender roles in children’s television advertising have similarly changed.
This study compares the gender roles portrayed in children’s television advertising today to …

… its products to children and has been a dominant advertiser during children’s television … ,
including children. Thus, the industry has recognized the importance of the child consumer. As …

… at the long-term effects of children exposed in utero through maternal … Child Development
Study (SCDS); the ongoing studies of children in the Faroe Islands; and the study of children in …

The Coca-Cola Company’s 1985 decision to change the formula of Coca-Cola is examined
in the context of “mixture perception”—that domain of psychophysics, which deals with the …

TODAY’S CONSUMERS ARE AT the center of a perplexing and changing nutrition environment,
particularly when it comes to eating healthfully and reducing health risks associated …