… In “Using atmospheric elements in service retailing – understanding the bar environment”,
Rollo AS Grayson and Lisa S. McNeill ask “How, and for what intended outcomes, do bars use …

This study focuses on the details of consumer response to lab grown ‘cultured meat (CM)’,
compared to meat derived from insects, plants and animals. A sample of 254 New Zealanders …

Purpose An individual’s identity is defined in the role that they devise for themselves, based
on social positions. Examining identity motives can help in understanding what influences …

This paper explores the concept of masculine identity in a modern social world as
evidenced by consumption of retail products traditionally seen as female or feminine (cosmetic …

ObjectiveThe present research was an experimental test that aimed to quantify the impact of
two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food …

Growing attention on the environmental and social impacts of the modern culture of consumption
has highlighted garment disposal as a central area for concern. Fashion consumers …

Clothing waste is an increasing global problem as “disposable” fashion items are consumed
and discarded at rapid rates. Low‐quality fashion garments are easily damaged and thrown …

Purpose – The purpose of this paper is to explore consumption habits of the young adult
market, as they leave home and enter into a world of personal fiscal responsibility. Prior …

Consumers are ever more aware of the impacts of fashion textiles on the natural world, as
well as the production ethics concerns directed toward traditional fast fashion products in …

Where clothing consumption has continued to rise around the world, a deeper understanding
of how and why garments are disposed of is critical in regard to addressing the issue of …