User profiles for Hojoon Choi

Hojoon Choi

Associate Professor, The University of Houston
Verified email at uh.edu
Cited by 616

Fibrous cellulose nanoarchitectonics on N-doped Carbon-based Metal-Free catalytic nanofilter for highly efficient advanced oxidation process

W Zhu, D Kim, M Han, J Jang, H Choi, G Kwon… - Chemical Engineering …, 2023 - Elsevier
N-doped carbon materials have been considered as promising efficient and environment-friendly
catalysts for sulfate radical-based advanced oxidation processes (SR-AOPs). Herein, …

Highly catalytic and durable nanocellulose fibers-based nanoporous membrane film for efficient organic pollutant degradation

W Zhu, M Han, D Kim, J Park, H Choi, G Kwon… - Journal of Water …, 2023 - Elsevier
Sulfate radical-based advanced oxidation processes (SR-AOPs) have received significant
attention because of the efficient and non-selective degradation of organic pollutants during …

Cutting Edge Use of Conductive Patterns in Nanocellulose‐Based Green Electronics

Y Ko, G Kwon, H Choi, K Lee, Y Jeon… - Advanced Functional …, 2023 - Wiley Online Library
Green electronics made from degradable materials have recently attracted special attention,
because electronic waste (e‐waste) represents a serious threat to the environment and to …

Are nutrient-content claims always effective? Match-up effects between product type and claim type in food advertising

H Choi, HJ Paek, K Whitehill King - International Journal of …, 2012 - Taylor & Francis
The purpose of this study was to examine the extent to which recently prevalent nutrientcontent
claims in food advertising are effective and how the level of effectiveness might differ …

Predictors of electronic word-of-mouth behavior on social networking sites in the United States and Korea: Cultural and social relationship variables

KY Lee, H Choi - Computers in Human Behavior, 2019 - Elsevier
Given that consumers' electronic word-of-mouth (eWOM) communication on social networking
sites (SNSs) is influenced by cultural and social background, this study examined (a) to …

Presence and effects of health and nutrition-related (HNR) claims with benefit-seeking and risk-avoidance appeals in female-orientated magazine food …

H Choi, K Yoo, T Hyun Baek, LN Reid… - International Journal of …, 2013 - Taylor & Francis
A multi-method study was conducted to, first, establish the prevalence of types of health- and
nutrition-related (HNR) claims (nutrient content, structure/function and health claims) with …

'Thinking and feeling'products and 'utilitarian and value-expressive'appeals in contemporary TV advertising: A content analytic test of functional matching and the FCB …

H Choi, HJ Yoon, HJ Paek, LN Reid - Journal of Marketing …, 2012 - Taylor & Francis
Using the Foote, Cone and Belding (FCB) grid model and functional matching effects as
theoretical frameworks, this study analyzed 1356 primetime TV commercials to assess the …

Congruity effects and moderating influences in nutrient-claimed food advertising

H Choi, LN Reid - Journal of Business Research, 2016 - Elsevier
Guided by self- and functional-congruity theory, this experiment tested a model to determine
(1) whether the effects of nutrient-claimed food advertisements are differentially predicted by …

Do feminists still respond negatively to female nudity in advertising? Investigating the influence of feminist attitudes on reactions to sexual appeals

H Choi, K Yoo, T Reichert… - Current Research on …, 2018 - taylorfrancis.com
To test the belief that feminism and sexualization of women in advertising stand in opposition,
this study employed a large US national sample (N = 1298) to examine how consumers’ …

How to use health and nutrition–related claims correctly on food advertising: comparison of benefit-seeking, risk-avoidance, and taste appeals on different food …

H Choi, JK Springston - Journal of health communication, 2014 - Taylor & Francis
This study applies the concepts of health halos and unhealthy = tasty intuition to examine
how the different health and nutrition–related (HNR) appeal types interact with different food …