This paper summarises the main findings concerning consumer behaviour for wine published
in academic journals in the last ten years and provides some suggestions about strategic …

… Armando Maria Corsi is PhD student in Wine Economics and Rural Development at the …
Armando Maria Corsi is the corresponding author and can be contacted at: armando.corsi@…

In this paper we investigate consumers’ emotional responses to food packaging. More
specifically, we use self-report and physiological measures to jointly assess emotional responses …

While menu items and menu design have been explored in the food-service sector, there is
still a lack of information about the role played by product elements in a wine list from a …

Sensory science and marketing are two disciplines, which measure and predict consumer
preferences toward product features. However, whilst sensory science mainly deals with …

Purpose – This study aims to test whether the attributes developed via qualitative or conceptual
approaches link to the concept of luxury when measured using a quantitative approach. …

Ascertaining wine tourists' relationship with wine regions, as an outcome of their travel
experiences, is an essential element in the longevity of continued consumer-region relationships. …

Alcohol consumption has been declining in Australia over the last 15 years, mostly driven by
younger generations, who are reducing or eliminating their alcohol intake to improve their …

Meat is expensive to produce, making it is essential to understand the importance consumers
pay to different meat cuts. Previous research on consumers' meat choices has mainly …

Purpose – Cask wine (bag‐in‐box, soft pack) has not received considerable attention in wine
marketing research, but interest among winemakers and consumers has been increasing …